|
Mike's Bar & Crab House
Lunch
Menu
Wines
by the Glass
|
Whites |
|
Bollini, Pinot Grlgio, Trentino, Italy 2000 |
6.00 |
|
Cape Indaba, Sauvignon Blanc, South Africa 2000 |
5.50 |
|
CK Mondavi, Chardonnay, St. Helena, CA |
4.75 |
|
Hess Select, Chardonnay, Napa, CA |
5.75 |
|
Kendall-Jackson, Chardonnay, Santa Rosa, CA |
7.00 |
|
Blush |
|
Beringer, White Zinfandel , St. Helena, CA |
4.50 |
|
Reds |
|
McGuigan, Bin 3000, Merlot, South Eastern Australia |
5.50 |
|
Columbia Crest Estate, Merlot, Columbia Valley, WA 2001 |
6.50 |
|
Hess "Select" Cabernet Sauvignon, Napa, CA |
6.50 |
|
Yellow Tail, "Reserve," Shiraz, South
Eastern Australia, 2001 |
5.75 |
|
McManis, Cabernet Savignon, Central Coast,
CA 2003 |
5.75 |
Appetizers
|
Steamed
Combo 1/2 Bucket of steamed mussels, 4 oysters, 4 cherrystone clams
and 9 steamed shrimp |
15.95 |
| 18 Count
Steamed Shrimp - 1 lb. |
16.95 |
|
Steamed Shrimp
|
1/2 lb 7.50
|
1 lb 13.95
|
|
Fresh Shucked Oysters -
Raw or Steamed (in Season)
|
(6) 4.95
|
(12) 8.95
|
| Coconut Shrimp
(5) |
6.95 |
|
Oysters Ala Crab (6)
|
9.95 |
|
Bucket of Mussels |
7.95 |
|
Cherrystone Clams (12 Steamed)
|
7.95 |
|
Clams Casino (6)
|
7.95 |
|
Snow Crab Clusters
|
11.95 |
|
Chicken Tenders
|
6.50 |
|
Fried Calamari
|
7.25 |
| Bacon Shrimp
Kabob (6) - Large shrimp wrapped in bacon and topped with bar-b-que
sauce. |
8.95 |
| Mushroom Caps
Stuffed with Crab Imperial (6) |
8.95 |
|
 Mozzarella Cheese
Sticks (7) |
5.95 |
|
Fried Clam Strips
|
5.50 |
|
Shrimp Jammers
(7) -
Gulf Shrimp wrapped in cheese, lightly breaded and fried
to a golden brown.
|
7.95 |
|
 Jalapeρo
Poppers - Jalapeno peppers filled with Cheddar cheese, breaded and
deep fried. |
5.95 |
|
Sampler Platter -
Chicken Tenders, Mozzarella Cheese Sticks, Shrimp Jammers and Jalapeρo Poppers
served with honey mustard and marinara sauce/or dipping.
|
7.95
|
|
Homemade Crab Dip (Artichoke and Spinach)
|
7.95
|
|
Buffalo Wings (8 Per Order)
|
5.95
|
Soups
|
Cream of Crab
|
Cup 5.50
Bowl 6.50
|
|
Our Famous Maryland Crab Soup
|
Cup
3.95
Bowl 4.95
|
|
New England Clam Chowder
|
Cup
3.25
Bowl 4.25
|
|
Chili topped
with chopped onion and Cheddar cheese
|
Cup
3.25
Bowl 4.25 |
|
|
Salads |
|
Tuna Salad -
Tuna mixed with mayonnaise, celery and spiced to perfection.
Served with egg wedges, tomato and seasoned vegetables.
|
7.50
|
|
Shrimp Salad - Petite shrimp
mixed with mayonnaise, lemon, celery and lightly seasoned.
Served with egg wedges, tomato and seasoned vegetables.
|
8.95
|
|
Greek Salad - A medley of garden
fresh vegetables topped with feta cheese, pepperoncici and Greek olives.
|
Small 4.95
Large 6.95
|
|
Mediterranean Chicken Salad -
Romaine lettuce served with marinated chicken, feta cheese, Greek olives
and topped with balsamic vinaigrette.
|
7.95
|
|
Chicken Caesar Salad
|
6.95
|
|
Tuna Loin Cesar Salad
|
10.95
|
|
Garden Salad Topped with Lump Crabmeat |
9.95 |
|
Chef's Salad - Julienne strips of
roast beef, smoked ham, cheese, egg wedges and the freshest vegetables.
|
7.50
|
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To compliment your meal ask your server about our Wine List and Dessert List
|
|
 |
Platters
|
|
Fried Shrimp -
Tender gulf shrimp hand breaded and fried to a golden brown.
|
7.95
|
|
|
Sandwiches
Served with fries
& a Kosher Dill Pickle (no substitutions, please) |
|
French Dip
-
Tender gulf shrimp hand breaded and fried to a golden brown. |
6.95 |
|
Cheeseburger
on a Kaiser Roll
Deluxe (Lettuce,
Tomato and Mayonnaise)
Bacon
Topping |
5.75
6.25
extra .50 |
|
Hamburger
on a Kaiser Roll
Deluxe (Lettuce,
Tomato and Mayonnaise)
Bacon
Topping |
5.25
5.75
extra .50 |
|
Club -
Turkey and bacon or turkey and ham combo with lettuce, tomato and
mayonnaise. |
6.95 |
|
Lump Crab Cake
(Broiled
or Fried) - Lump crab meat seasoned perfectly and served on a roll with lettuce
and tomato. |
11.50 |
|
Shrimp
Salad - Petite shrimp mixed with mayonnaise and
lemon, spiced lightly and served on your choice of bread with lettuce
and tomato. |
6.95 |
|
Tuna Salad |
5.95 |
|
Fried
Oyster - Chesapeake Bay oysters hand breaded and
fried to a golden brown. |
8.50 |
|
Soft
Crab - Soft-shelled crab fried to a golden
brown, served with lettuce, tomato and your choice of bread.
(Broiled or Fried) |
9.50 |
|
Hot
Pastrami - Stacked high on a Kaiser
roll with your choice of topping. |
5.75 |
|
Ruben -
Corned beef stacked high on rye bread with sauerkraut, cheese and our
own special sauce. |
5.75 |
|
Steak and
Cheese Sub With Onion - Served on a hoagie roll with
lettuce, tomato, mayonnaise and sautιed onions. |
6.50 |
|
Jamaican
Jerk Chicken - Tender chicken breast marinated in
Caribbean jerk seasonings and topped with lettuce and tomato. |
6.50 |
|
Jamaican
Jerk Mahi Mahi - Fresh mahi mahi marinated in
Caribbean jerk seasonings and topped with fresh pineapple. |
8.95 |
|
Bacon
Chicken Cheese Melt |
7.50 |
|
Grilled
Cheese |
3.95 |
|
Fish Filet
-
Flounder filet served on a Kaiser roll with lettuce and tomato. |
8.95 |
|
Pub Haddock |
8.95 |
|
8oz New
York Strip Steak (Pre-Cooked Weight) |
10.95 |
|
Grilled
Tuna |
8.95 |
Pizza
|
Small Plain
|
5.75 |
|
Large Plain
|
7.75 |
|
One Topping
Two Toppings, each
More than 2 Toppings
|
.95
.85
.75 |
|
Toppings: Pepperoni, Mushrooms, Sausage, Onion, Green Peppers, Extra Cheese
|
|
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Sides |
|
Fries |
2.50 |
|
Onion Rings |
3.95 |
|
Coleslaw |
1.50 |
|
Bottled
Water & Sodas
(Extra Charge for
Refills) |
|
Fiji Bottled Water
|
|
Iced Tea, Pink Lemonade, Coke, Diet Coke, Sprite and
Ginger Ale
|
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To compliment your meal ask your server about our Wine List and Dessert List
|
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